The Bahrain cuisine is a medley of flavors and offers to those who decide to visit this country a great variety of dishes from both the traditional cuisine and international one. Due to the fact that the country’s population is manly formed with expatriates from the United States, Europe or Asia, Bahrain cuisine offers this way the opportunity of tasting dishes belonging to a large variety of nationalities. Traditional Islamic and International dishes can be served in any hotel or restaurant of this country. Also, between Bahrain and India there are great historical ties well reflected in a number of delicacies that can be served while in this magnificent country.
While in Bahrain one may find difficult choosing where to dine or what to eat. Bahrain cuisine is very complex and has a large variety of flavored dishes. Everything can be found here from the street side kebabs to the finest dishes provided by the head chef’s of the country. All the tastes can be satisfied here since there is no problem in finding sweet, sour or spicy dishes. One of the delicacies that can be served in this country is seafood. Dishes made with hammour; tourists and natives in any dining place on the islands can savor Crayfish, crab, prawns, lobster and Tuna. Many restaurants offer to the clients the opportunity of choosing from fresh seafood display what they would like to eat and everything gets to be cooked instantly. Bahrain cuisine offers a large variety of dishes usually cooked in the eastern cuisine. Chinese food is very appreciated here both by the natives and the tourists.
The best-known dish, machbous, consists of fish or meat served with rice. A dessert called muhammar is made of brown rice and sugar or dates. Halwa is another traditional sweet, a green, sticky dessert filled with spices and nuts. Snacks known as sambousas are also popular; these are pastries filled with meat and cheese or sugar and nuts.
Food Customs at Ceremonial Occasions. Muslim holidays are often the occasion for large family meals. The breaking of the fast month of Ramadan is celebrated with feasts of traditional food, and a variety of special sweets and pastries.
During your stay in Bahrain, you should endeavour to try some of the local delights. While there are many international and fast food options available, Bahrain cooking is not only cheaper but also delicious. A trip to one of the many souks across the islands will reveal a whole host of spices and herbs you may never have come across.
Bahrain cuisine is much the same as all other Middle Eastern cuisines and it shares many of the same dishes as Iran and Turkey. Established restaurants often have English menus and excellent service. Popular bites include falafels, kebabs, hummus (a garlic and chickpea spread) and taboule (a wheat, onion, parsley, mint and lemon juice spread).
Like the hotels in Bahrain, most of the restaurants here offer excellent value for money, with even five-star hotels frequently offering reasonably priced buffets. However, don’t be fooled into thinking the more upmarket the restaurant the tastier the food will be, as that is often not the case in Bahrain, with some of the cheap workers’ hang outs offering the most delicious cuisine on the islands.
If you don’t want a sit down meal and are just looking for something to eat on the run, head for one of Bahrain’s souks, where ready-cooked kebabs and falafels are waiting.
Chinese, Philippine and Indian restaurants are widespread and with so many of the country’s chefs originating from one of these countries, much of the so-called Bahrain food ends up being infused with foreign flavours.
Traditional Bahrain meals usually start with mezze, an appetizer, normally consisting of hummus; taboule; baba ghanoush (eggplant spread); olives; beans and fritters. The main course normally consists of a fish, chicken or meat-based dish served with rice and accompanied by salad, which is then polished off with red tea, sweet desserts and fresh fruit. While most Bahrainis eat with a knife and fork, it is still common to see people eat with their hands; however, if you are going to follow suit, be sure to only use your right hand when eating or passing food, as the left hand is considered ‘unclean’.